Skip to main content

Decadent Cherry Mousse Brownies

(0 reviews)
Decadent Cherry Mousse Brownies
  • Prep Time 35 min
  • Total Time 3 hr 5 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    2K

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    2K

Layer fudgy brownies with two more chocolates and cherries for the ultimate triple treat.

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
3
oz. white baking chocolate
1/3
cup whipping cream
1
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16 oz container)
1/4
cup chopped well drained maraschino cherries
1
to 2 drops red food color
1 1/2
cups semisweet chocolate chips
1/4
cup butter or margarine
1
oz. white baking chocolate
1/4
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350°F (or 325°F for dark or non stick pan). Grease or spray bottom of 13x9-inch pan. Bake brownies as directed on box using water, oil and eggs. Spread into pan. Bake for 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • 2 In medium microwaveable bowl, microwave 3 oz. white baking chocolate and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring once, until chocolate is melted. Refrigerate 30 minutes or until slightly thickened.
  • 3 Stir frosting and maraschino cherries into chocolate mixture until well blended. Spread evenly over cooled brownies.
  • 4 In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until smooth. Carefully spread over mousse. Refrigerate 30 minutes or until set.
  • 5 In small microwaveable bowl, microwave 1 oz. white baking chocolate and oil uncovered on High 30 to 60 seconds, stirring once, until smooth. Drizzle chocolate over brownies. Refrigerate 30 minutes or until chocolate is set.
Tips  

Bite-sized brownies can make a big spash on a dessert tray. Serve them in mini colored or metallic papers.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
33%
,
Trans Fat
1g
)
Cholesterol
25mg
9%
Sodium
120mg
5%
Potassium
140mg
4%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
6%
,
Sugars
26g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet