Three cookies -- one dish -- one awesome delish dessert!
One thing I love about Deep Dish Chocolate Chip Cookies
, other than the obvious fact that they are chocolate chips cookies, is that it’s like having three cookies in one…but it’s okay because it’s only one dessert. So you get away with eating three cookies for the price of one. Yay!
There is nothing better than a chocolate chip cookie fresh and hot from the oven. Deep Dish Chocolate Chip Cookies because they are baked in a ramekin they are the perfect size for a scoop of ice cream on top!
Of course this could be made with any kind of cookie dough so the possibilities are pretty much endless: Oatmeal Raisin with cinnamon ice cream, Sugar Cookie with cake batter ice cream, Peanut Butter Cup with chocolate ice cream. See lots of options!
To make the cookies:
Spray ramekins with baking spray.
Place three of the cookie dough circles into the ramekin.
Press the cookie dough down to the edges of the ramekins and smooth down evenly. Do this for all four ramekins.
Place ramekins on a baking sheet and bake for 18-20 minutes, or until golden-brown on the edges and still a little golden and soft in the middle. If you feel they are getting too brown you can tent with foil.
Remove from oven and let cool for at least 5 minutes before serving, with or without a scoop of ice cream on top. (Cool all the way if adding ice cream.) Top with chocolate chips if desired.
Sprinkle with chocolate chips on top -- and enjoy!Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile.