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Deep Dish Chocolate Chip Cookies

Baker Peabody Recipe by
(1 review)
Deep Dish Chocolate Chip Cookies
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4
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Deep Dish Chocolate Chip Cookies

A fun way to make chocolate chip cookies a little more dressed up for a dinner party.

Ingredients

1
package Pillsbury™ Big Deluxe refrigerated chocolate chip cookies
4
scoops ice cream (flavor of your choice)
1/4
cup chocolate chips (garnish)

Directions

  • 1 Preheat oven to 375°F.
  • 2 Spray ramekins with baking spray.
  • 3 Place three of the cookie dough circles into a ramekin.
  • 4 Press the cookie dough evenly and firmly into the bottom of the ramekins, covering the entire bottom. Do this for all four ramekins.
  • 5 Place ramekins on a baking sheet and bake for 18-20 minutes, or until golden-brown on the edges and still a little golden and soft in the middle. If you feel they are getting too brown you can tent with foil.
  • 6 Remove from oven and let cool for at least 5 minutes before serving, with or without a scoop of ice cream on top. (Cool completely if serving with ice cream so the ice cream does not immediately melt.) Top with extra chocolate chips if desired.
See Step By Step

Step By Step  

Deep Dish Chocolate Chip Cookies

As prepared by Baker Peabody,

Three cookies -- one dish -- one awesome delish dessert!


One thing I love about Deep Dish Chocolate Chip Cookies, other than the obvious fact that they are chocolate chips cookies, is that it’s like having three cookies in one…but it’s okay because it’s only one dessert.  So you get away with eating three cookies for the price of one. Yay!

There is nothing better than a chocolate chip cookie fresh and hot from the oven. Deep Dish Chocolate Chip Cookies because they are baked in a ramekin they are the perfect size for a scoop of ice cream on top!

Of course this could be made with any kind of cookie dough so the possibilities are pretty much endless: Oatmeal Raisin with cinnamon ice cream, Sugar Cookie with cake batter ice cream, Peanut Butter Cup with chocolate ice cream. See lots of options!

To make the cookies:

 

Pillsbury refrigerated cookie dough.

Spray ramekins with baking spray.

 

Place cookie dough into ramekin dishes.

Place three of the cookie dough circles into the ramekin.

 

Press dough into bottoms of ramekins.

Press the cookie dough down to the edges of the ramekins and smooth down evenly. Do this for all four ramekins.

 

Bake deep dish chocolate chip cookies.

Place ramekins on a baking sheet and bake for 18-20 minutes, or until golden-brown on the edges and still a little golden and soft in the middle. If you feel they are getting too brown you can tent with foil.

 

Deep dish chocolate chip cookies ready to serve!

Remove from oven and let cool for at least 5 minutes before serving, with or without a scoop of ice cream on top. (Cool all the way if adding ice cream.) Top with chocolate chips if desired.

 

Deep dish chocolate chip cookies with ice cream and chocolate chips.

Sprinkle with chocolate chips on top -- and enjoy!



Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile.
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Nutrition Information 
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