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Deep-Dish S'mores Skillet Cookie

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Deep-Dish S'mores Skillet Cookie
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 10
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Make your s'mores indoors with this super-special cookie pie made in a skillet.

Ingredients

3/4
cup graham cracker crumbs
1
cup semisweet chocolate chips
2
packages Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
3/4
cup miniature marshmallows

Directions

  • 1 Heat the oven to 350°F.
  • 2 Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
  • 3 With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
  • 4 Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips over top. Finish with another 1/3 cup chocolate chips.
  • 5 Bake 1 hour. Remove skillet from oven. Set oven control to broil.
  • 6 Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.
Tips  

For a richer version of this deep-dish cookie, you can use 2 packages of Pillsbury™ Ready To Bake!™ Big Deluxe Limited Edition refrigerated Hershey's® hot fudge brownie cookies instead. These packages are smaller, so bake for only 45 to 50 minutes before topping with the marshmallows.

If your oven does not come with a broiler, you can continue to bake the cookie in the preheated 350°F oven for 5 to 7 minutes longer.

Nutrition Information 
No nutrition information available for this recipe
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