(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeIngredients_a2352866-1a21-4a5d-9dd4-1744f7700fb5\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r033806e3944c44958fa817b69255cfb0\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpIngredients\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22RecipeIngredients\x22\x7d');
var configuration = {};
var moduleName = 'recipeIngredients';
var isVueModule = false;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
Steps
1
In the bowl of a stand mixer fixed with the dough hook, combine yeast, salt, caraway seeds and 3/4 cup of water.
2
Add the flours and combine until just mixed. Do not knead.
3
Place dough in a lightly greased bowl, cover and let rise until doubled, about 2 hours.
4
Place risen dough in the refrigerator, loosely covered with plastic wrap, overnight or at least 2 hours.
5
Remove the dough from the refrigerator and from the bowl, sprinkle with flour, and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go. Elongate the ball into an oval-shaped loaf. Allow to rest and rise on a cornmeal-covered baking stone or parchment paper-lined baking sheet for 40 minutes.
6
In the meantime, preheat oven to 450°F. Place a broiler tray on any other shelf that won't interfere with the baking stone/sheet.
7
For the cornstarch wash: Mix cornstarch with a small amount of the water to form a paste. Add the remaining water and blend until smooth. Using a pastry brush, brush the top of the loaf with cornstarch wash and sprinkle with caraway seeds. Using a serrated bread knife, slash deep parallel cuts across the loaf.
8
Place the bread on the baking stone/sheet into the oven, along with 1 cup hot tap water into the broiler tray. Immediately close the oven door and bake 30 minutes or until crust is a medium brown.
9
Remove from oven and allow to cool completely before slicing or serving.
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeSteps_a2352866-1a21-4a5d-9dd4-1744f7700fb5\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22reb7051234d7a4693b2902a54bec2976f\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSteps\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22RecipeSteps\x22\x7d');
var configuration = {"initAreImagesHidden":false,"hideImagesEventName":"HideStepShots","showImagesEventName":"ShowStepShots","hideImagesButtonText":"Hide Images","showImagesButtonText":"Show Images","hideImagesClass":"rdpHideStepImages"};
var moduleName = 'recipeStepShots';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
No nutrition information available for this recipe
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeNutrition_a2352866-1a21-4a5d-9dd4-1744f7700fb5\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r761b1dc590ca448585c5bb40a6e676f8\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpNutrition\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22RecipeNutrition\x22\x7d');
var configuration = {"initIsExpanded":false,"showDrawerText":"Show","hideDrawerText":"Hide","expandEventName":"NutritionExpand","collapseEventName":"NutritionCollapse"};
var moduleName = 'recipeDrawer';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
