Deluxe Holiday Fudge

Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Deluxe Holiday Fudge

BettyCrockerRecipe by BettyCrocker

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10 minutes

2 hours 20 minutes

6 dozen candies

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Nutrition Info

  • 1 Serving
  • 80
  • 4g
    (Saturated Fat 2g)
  • 5mg
  • 10mg
  • 11g
    (Dietary Fiber 1g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 2%
  • Exchanges
  • 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    For extra chocolate flavor, use creamy chocolate sweetened condensed milk instead of the regular.

  • Variation

    If you're a lover of lusciously smooth and creamy chocolate fudge, just leave out the nuts and cherries.

Ingredients

  • 1 1/2  packages (12-ounce size each) semisweet chocolate chips (3 cups)
  • 2  cups miniature marshmallows or 16 large marshmallows, cut in half
  • 1  can (14 ounces) sweetened condensed milk
  • 1  teaspoon vanilla
  • 1  cup chopped nuts
  • 1/2  cup dried cherries or chopped dried apricots
  • 1/4  cup white baking chips, melted, if desired

Directions

  1. 1Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
  2. 2Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  3. 3Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Categories: Course, Desserts, Chocolate, Fudge Recipes

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