Deluxe Hot Chocolate Buffet

Try this chocolate recipe from Pillsbury.

Deluxe Hot Chocolate Buffet

PillsburyRecipe by Pillsbury

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35 minutes

2 hours 35 minutes

20 servings (1/2 ­cup each)

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Nutrition Info

  • 1 Serving (without Toppings)
  • 220
  • 10g
    (Saturated Fat 6g, Trans Fat 0g)
  • 15mg
  • 75mg
  • 26g
    (Dietary Fiber 1g, Sugars 24g)
  • 6g
  • Percent Daily Value*
  • 6%
  • 0%
  • 20%
  • 8%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • Hot Chocolate
  • 4  oz unsweetened baking chocolate, chopped
  • 1  cup semisweet chocolate chips (6 oz)
  • 1  can (14 oz) sweetened condensed milk (not evaporated)
  • 2  quarts (8 cups) milk
  • 1  tablespoon vanilla
  • Toppings
  • Whipped cream
  • Miniature marshmallows
  • Miniature semisweet chocolate chips
  • Peppermint candy sticks
  • Assorted liqueurs and flavored syrups
  • Crushed peppermints

Directions

  1. 1In 3 1/2- to 4-quart slow cooker, mix unsweetened chocolate, chocolate chips and condensed milk. Cover; cook on High heat setting 30 minutes, stirring every 10 minutes or until chocolate is melted.
  2. 2Stir in 2 cups of the milk, using wire whisk, until smooth. Gradually stir in remaining 6 cups milk and the vanilla.
  3. 3Cover; cook on High heat 2 hours longer or until hot.
  4. 4Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low. To serve, have guests ladle hot chocolate into cups and add desired Toppings.

Categories: Course, Beverages & Drinks, Hot Drinks

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