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Demon Eye Shortbread

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Demon Eye Shortbread
  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 32
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Celebrate the moment by having these rich and delicious shortbread baked using Boston bean candy – a wonderful bread recipe.

Ingredients

1
cup butter, softened
3/4
cup powdered sugar
1/4
cup granulated sugar
2
cups all-purpose flour
1/3
cup cornstarch
1/4
teaspoon salt
1
box (5 oz) Boston baked beans candy

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In large bowl, beat butter, powdered sugar and granulated sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Stir in flour, cornstarch and salt. Stir in candy. Press dough evenly in pan.
  • 3 Bake 25 to 30 minutes or until set. Cool completely in pan on cooling rack, about 45 minutes. Use foil to carefully lift bars out of pan. Cut into 8 rows by 4 rows.
Tips  

If you’re a purist, this recipe makes a delicious plain buttery shortbread without the candy stirred in.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
122
Daily Value
Total Fat
7g
0%
(
Saturated Fat
4g
0%
)
Sodium
69mg
0%
Total Carbohydrate
15g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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