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Denver Omelet-Stuffed Biscuits

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Denver Omelet-Stuffed Biscuits
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 8
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All the flavors of a Denver omelet in a hand-held biscuit sandwich.

Ingredients

1
tablespoon butter
3
eggs, beaten
1/3
cup chopped red bell pepper
1/4
cup sliced green onions
4
slices fully cooked bacon, chopped
1/2
cup shredded Cheddar cheese (2 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
  • 3 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
  • 4 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
  • 5 Bake 13 to 18 minutes or until golden brown. Serve immediately.
Tips  

To spice up this biscuit sandwich, serve with Sriracha sauce.

Substitute any Pillsbury™ Grands!™ refrigerated biscuits.

Nutrition Information 
No nutrition information available for this recipe
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