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Denver Scrambled Egg Pizza

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Denver Scrambled Egg Pizza
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Make this meal as good as gold! Scrambled up and served on golden pizza crust, eggs are a winner!

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
tablespoon butter or margarine
1
cup frozen bell pepper and onion stir-fry
8
eggs
2
tablespoons milk
1/4
teaspoon salt
1/2
cup chopped cooked ham
2
to 3 tablespoons creamy mustard-mayonnaise sauce

Directions

  • 1 Heat oven to 400°F. Lightly spray or grease large cookie sheet. Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. With fingers, create slight rim on edge of each rectangle.
  • 2 Bake classic crust 11 to 15 minutes, thin crust 8 to 13 minutes, or until golden brown. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add bell pepper and onion stir-fry; cook 3 to 5 minutes, stirring occasionally, until tender.
  • 3 In medium bowl, beat eggs, milk and salt; stir in ham. Add to skillet; cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set but still moist.
  • 4 Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
480
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
30%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
440mg
147%
Sodium
1290mg
54%
Potassium
350mg
10%
Total Carbohydrate
52g
17%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
24g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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