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Dessert Tacos

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Dessert Tacos
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Old El Paso® Prize-Winning Recipe Munch a fun fruit-filled stand-up treat that will become a family favorite. Yum!

Ingredients

6
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1
cup chopped drained canned peaches
1
cup chopped drained canned pineapple
3/4
cup fresh blackberries
2/3
cup fresh blueberries
12
medium fresh strawberries, sliced
2
medium bananas, sliced
6
rectangles (4x1x1 inch each) vanilla ice cream, cut from 1/2-gallon brick (about 3 cups)
1/2
cup chocolate or caramel ice cream topping
1
cup whipped cream
1/2
cup chopped nuts (any variety)

Directions

  • 1 Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
  • 2 Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
  • 3 Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.
Tips  

The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!

The ice cream rectangles (or log shapes) are easy to cut. Slice two 1-inch-wide slabs crosswise from one end of ice cream brick, then cut the slabs lengthwise into thirds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
620
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
12g
62%
,
Trans Fat
1 1/2g
)
Cholesterol
70mg
24%
Sodium
210mg
9%
Potassium
740mg
21%
Total Carbohydrate
85g
28%
(
Dietary Fiber
7g
27%
,
Sugars
54g
)
Protein
9g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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