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Dessert Wine Jelly

Dessert Wine Jelly

Wine jelly has been an American favorite since the nineteenth century, when a gelatin dessert was referred to as jelly.

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  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 12
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4
envelopes unflavored gelatin
2
cups cold water
3
cups white or red grape juice
1
cup sugar
1
cup medium dry white wine
Sweetened whipped cream

Directions

  • 1 Sprinkle gelatin on cold water in medium bowl to soften.
  • 2 Heat grape juice to boiling. Stir grape juice and sugar into gelatin mixture until gelatin is dissolved. Stir in wine.
  • 3 Pour into 6-cup mold. Refrigerate about 4 hours or until firm. Unmold onto serving plate. Serve with whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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