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Deviled Eggs

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Deviled Eggs
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 24
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Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.

Ingredients

12
eggs
1
teaspoon dry mustard or 2 teaspoons prepared mustard
Dash pepper
1/3
cup mayonnaise, salad dressing or sour cream
1
tablespoon vinegar
1
teaspoon Worcestershire sauce
Paprika or chopped fresh parsley

Directions

  • 1 Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
  • 2 Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 3 Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Deviled Egg
Calories
60
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
110mg
37%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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