Skip to main content

Devil’s Delight Cheese Dip

(0 reviews)
Devil’s Delight Cheese Dip
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

Ingredients

1
container (12 oz) refrigerated jalapeño-pimiento cheese spread
8
oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
4
oz (half of 8-oz package) cream cheese, softened, cut into cubes
1
can (10 oz) diced tomatoes with green chiles, undrained
1/4
cup pickled sliced jalapeño chiles, drained, chopped
3
tablespoons chopped fresh cilantro
1
jalapeño chile, cut crosswise into slices, if desired
Restaurant-style tortilla chips

Directions

  • 1 Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
  • 2 In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
  • 3 Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.
Tips  

For a less spicy dip, use plain pimiento cheese, mild tomatoes with green chiles and regular prepared cheese product; omit the pickled jalapeños, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Daily Value
Total Fat
12g
0%
(
Saturated Fat
7g
0%
)
Sodium
420mg
0%
Total Carbohydrate
5g
0%
(
Dietary Fiber
0g
0%
)
Protein
7g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet