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Dill Havarti-Shrimp Appetizers

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Dill Havarti-Shrimp Appetizers
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 24
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Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

Ingredients

24
pumpernickel cocktail bread slices
3
tablespoons Dijon mustard
1
tablespoon honey
6
slices (about 8 ounces) dill Havarti cheese from deli
24
medium or large cooked shrimp, thawed if frozen and tails removed
2
tablespoons finely chopped red bell pepper
2
tablespoons chopped fresh dill weed

Directions

  • 1 Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
  • 2 Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
  • 3 Bake 3 to 5 minutes or until cheese is melted.
Tips  

If you can't find the dill-flavored Havarti, you can use regular Havarti or you might try Gouda for a flavor change.

Ask the deli to layer paper between slices of cheese to prevent the slices from sticking together.

Feathery dill was thought by the first-century Romans to be a good luck symbol. Its distinctive flavor and aroma adds interest to this very easy appetizer. Danish Havarti is a wonderful mild, nutty cheese that is enhanced when combined with the pungent flavor of the dill weed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
0%
(
Saturated Fat
2g
0%
)
Cholesterol
20mg
0%
Sodium
180mg
0%
Total Carbohydrate
4g
0%
(
Dietary Fiber
0g
0%
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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