Skip to main content

Dilled Fish

(0 reviews)
Dilled Fish
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Dill weed adds a fresh new taste to ordinary tartar sauce and seasons your baked fish wonderfully.

Ingredients

Dried dill weed
Tartar sauce
Fresh or frozen (thawed) fish fillets

Directions

  • 1 Stir dill weed into tartar sauce (about 1/4 teaspoon dill weed to 1/2 cup tartar sauce); reserve and refrigerate some for serving.
  • 2 Place fish in greased pan. Brush remaining tartar sauce over fish fillets (1 to 2 tablespoons tartar sauce for 1 pound fillets). Bake uncovered in 375°F oven until fish flakes easily with fork (about 10 minutes per inch of fish thickness). Serve with reserved tartar sauce.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet