Skip to main content

Dilled Yogurt Cheese

(0 reviews)
Dilled Yogurt Cheese
  • Prep Time 5 min
  • Total Time 12 hr 5 min
  • Servings 20
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A "dillyicious" treat!

Ingredients

4
containers (8 ounces each) plain fat-free yogurt*
1/4
cup chopped fresh dill weed or 1 tablespoon dried dill weed
1
teaspoon salt
2
garlic cloves, finely chopped
Crackers, bagel chips or French bread slices, if desired

Directions

  • 1 Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.
  • 2 Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers.
Tips  

Dill weed has an ancient reputation for being a good luck symbol, medicinal aid and aphrodisiac.

For a special presentation, pack the yogurt cheese into a heart-shaped coeur à la crème mold rather than a strainer. Because these molds have fewer drainage holes, you'll need to refrigerate the cheese for an additional 6 hours.

* Use yogurt that does not contain gelatin, or the mixture will not drain and thicken like it should.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
160 mg
Potassium
130 mg
Total Carbohydrate
4 g
(
Dietary Fiber
0g
)
Protein
3 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet