Dipped Oatmeal Chocolate Chip Cookies

Home-baked cookies get a sweet touch from a quick chocolate dip. The technique works equally well with sugar cookies.

Dipped Oatmeal Chocolate Chip Cookies

PillsburyRecipe by Pillsbury

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1 hour

1 hour

16 cookies

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Nutrition Info

  • 1 Cookie
  • 190
  • 10g
    (Saturated Fat 4g, Trans Fat 1 1/2g)
  • 5mg
  • 100mg
  • 24g
    (Dietary Fiber 0g, Sugars 16g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated oatmeal chocolate chip or chocolate chip cookies
  • 1  cup semisweet chocolate chips
  • 1  tablespoon shortening

Directions

  1. 1Heat oven to 350°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
  2. 2Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  3. 3Line cookie sheet with waxed paper. In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Dip half of each cookie into melted chocolate. Place on waxed paper. Refrigerate until chocolate is set.

Categories: Course, Desserts, Cookies

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