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Dipped Oatmeal Chocolate Chip Cookies

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Dipped Oatmeal Chocolate Chip Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 24
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Home-baked cookies get a sweet touch from a quick chocolate dip. The technique works equally well with sugar cookies.

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated oatmeal chocolate chip cookies
1 1/4
cups semisweet chocolate chips
1
tablespoon shortening

Directions

  • 1 Heat oven to 350°F. Remove cookie dough rounds from tray; place 2 inches apart on 2 ungreased cookie sheets.
  • 2 Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
  • 3 Line cookie sheet with waxed paper. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Dip half of each cookie into melted chocolate. Place on waxed paper. Refrigerate until chocolate is set, about 20 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
30mg
1%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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