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Divine Caramel Sauce

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Divine Caramel Sauce
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 40
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Four ingredients and two steps is all you need to make this luscious caramel sauce that’s ready in 45 minutes - perfect homemade dessert topping.

Ingredients

1
cup light corn syrup
1 1/4
cups packed brown sugar
1/4
cup butter or margarine
1
cup whipping (heavy) cream

Directions

  • 1 In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
  • 2 Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Tips  

Divine Toasted Pecan-Caramel Sauce: Add 1 cup chopped toasted pecans after cooling in step 2.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
80
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
25mg
1%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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