Donut Hole Snowballs

  • Prep 30 min
  • Total 60 min
  • Servings 16

Ingredients

  • 16 to 24 fresh, uncoated donut holes
  • 24 ounce vanilla candy (like for almond bark)
  • (Sprinkles of your choice -- clear white sparkling sugar works well, white nonpareils, white candy sprinkles, silver edible glitter, etc.)

Steps

  • 1
    Prep: Pour sprinkles into small dishes. Chop candy into squares. Set out a large sheet of wax paper to put finished snowballs.
  • 2
    Melt white candy in a double boiler. (Microwaving works but makes it harder to keep the candy melted as you do all of the balls.)
  • 3
    With a fork, pierce a donut hole about half way through. Dip donut hole into the melted candy, coating completely.
  • 4
    Drop the ball into a dish of sprinkles and remove the fork. With the tines of the fork, cover the holes the fork made. Let ball sit to harden a few minutes. Repeat process and drop more balls into other small dishes of sprinkles.
  • 5
    After a few minutes, use two clean forks to roll the ball in the sprinkles to cover it completely. Use forks to remove ball to wax paper to set completely.
  • 6
    Repeat until all donut holes are done or candy coating is used up. Add edible holly sprinkles as shown if desired.

No nutrition information available for this recipe
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