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Donut Tiramisu

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Donut Tiramisu
  • Prep Time 30 min
  • Total Time 4 hr 30 min
  • Servings 12
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Swap ladyfingers for powdered donuts in this fun and easy tiramisu!

Ingredients

16
oz mascarpone cheese (two 8-oz containers), softened to room temperature
3/4
cup powdered sugar
1/4
cup coffee liqueur
1/2
teaspoon vanilla
1
cup heavy whipping cream
1 1/2
cups brewed espresso or strong coffee, cooled
12
powdered cake donuts, cut in half horizontally
Unsweetened baking cocoa

Directions

  • 1 In large bowl, beat mascarpone, 1/2 cup of the powdered sugar, the coffee liqueur and vanilla with electric mixer on medium speed until smooth and creamy.
  • 2 In medium bowl, beat whipping cream and remaining 1/4 cup powdered sugar with electric mixer on medium speed until stiff peaks form. Fold into mascarpone mixture.
  • 3 Pour espresso into shallow bowl. One at a time, dip both sides of 12 donut halves into espresso; arrange in single layer in ungreased 13x9-inch pan. Spread one-third of the mascarpone mixture over donuts. Dip remaining donut halves into espresso, and arrange on top. Spread remaining mascarpone mixture on top. Cover and refrigerate 4 hours to set.
  • 4 Sprinkle top lightly with cocoa just before serving. Store covered in refrigerator.
Tips  

Be sure not to overbeat mascarpone mixture; overbeating can cause the mixture to stiffen and become difficult to spread over donuts.

Store leftovers covered in refrigerator up to 3 days.

Nutrition Information 
No nutrition information available for this recipe
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