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Dorothy´s Kansas-Style Barbecued Chicken Pizza

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Dorothy´s Kansas-Style Barbecued Chicken Pizza
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 8
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Corn and green peppers provides a simple addition to this barbecued chicken pizza made with Pillsbury® pizza crust – a cheesy dinner.

Ingredients

2
(13.8-oz.) cans Pillsbury™ refrigerated classic pizza crust
1
cup Kansas-style barbecue sauce
3
cups cubed cooked chicken
8
oz. (2 cups) shredded pizza cheese
1
(11-oz.) can whole kernel corn, red and green peppers, drained

Directions

  • 1 Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
  • 2 Bake both crusts at 425°F. for 7 minutes or until set.
  • 3 Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
  • 4 Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
410
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
25%
)
Cholesterol
60mg
20%
Sodium
1030mg
43%
Total Carbohydrate
45g
15%
(
Dietary Fiber
2g
8%
,
Sugars
7g
)
Protein
30g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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