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Double-Bacon Crescent Corn Dogs

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Double-Bacon Crescent Corn Dogs
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Double the bacon turns this unique crescent corn dog into tasty, classic State Fair food!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices precooked bacon
4
hot dogs, bun-length size
1
tablespoon yellow cornmeal
4
wooden skewers
Dippers, if desired (spicy ketchup, barbecue sauce, honey mustard)

Directions

  • 1 Heat oven to 375°F.
  • 2 Unroll dough, and cut into fourths. Cut 2 slices of bacon in half. Cut 4-inch slit lengthwise in each hot dog. Stuff 1 bacon slice half into each slit.
  • 3 Place 1 hot dog on long end of each rectangle. Roll up; pinching seams to seal.
  • 4 Chop remaining 2 slices bacon. Top each corn dog with about 1 teaspoon chopped bacon, pressing gently into dough, and roll in cornmeal. Place seam side down on ungreased cookie sheet. Bake 13 to 15 minutes or until lightly golden brown.
  • 5 Insert wooden skewer into each corn dog, and serve immediately with dippers.
Tips  

To make these corn dogs cheesy, cut a slice of American cheese into 4 strips, and place 1 strip inside each hot dog, next to the bacon slice, before rolling into crescent dough.

1 can (8 oz) Pillsbury™ refrigerated crescent roll dough may be used instead of the dough sheet, but be sure to seal the perforations before using.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
10g
48%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
1170mg
49%
Potassium
100mg
3%
Total Carbohydrate
28g
9%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
10g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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