Double Beans and Sausage

Make a one-pot spicy sausage and bean dinner that's ready in 30 minutes.

Double Beans and Sausage

OldElPasoRecipe by OldElPaso

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15 minutes

30 minutes

8 servings (1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 300
  • 12g
    (Saturated Fat 4g, Trans Fat 0g)
  • 25mg
  • 590mg
  • 33g
    (Dietary Fiber 10g, Sugars 5g)
  • 15g
  • Percent Daily Value*
  • 4%
  • 4%
  • 8%
  • 15%
  • Exchanges
  • 2
  • 1 1/2
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Substitution

    Tailor this easy dinner to what's in your cupboard and fridge. Substitute any drained bean. Use any on-hand ground sausage like mild or hot Italian. Use your favorite salsa that's as hot as you like.

Ingredients

  • 1/2  lb bulk chorizo sausage
  • 1  medium onion, chopped (1/2 cup)
  • 1  can (15 oz) pinto beans, drained, rinsed
  • 1  can (15 oz) Progresso® black beans, drained, rinsed
  • 1  can (8 oz) tomato sauce
  • 1/2  cup Old El Paso® taco sauce
  • 2  tablespoons molasses
  • 1  teaspoon chili powder

Directions

  1. 1In 3-quart saucepan, cook sausage over medium heat 4 to 5 minutes, stirring occasionally, until no longer pink; drain. Add onion; cook and stir 2 minutes.
  2. 2Stir in remaining ingredients; heat to boiling. Reduce heat; partially cover. Simmer 15 minutes to blend flavors.

Categories: Course, Side Dishes, Vegetables

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