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Double Cheese Chicken Fingers

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Double Cheese Chicken Fingers
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
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Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.

Ingredients

1/3
cup Original Bisquick™ mix
1/3
cup whole wheat seasoned dry bread crumbs
1/4
cup grated Parmesan cheese
1/4
cup crushed cheese crackers
1/2
teaspoon garlic salt
1/2
teaspoon dried oregano leaves
1/3
cup egg whites (from 3 eggs)
2
lb chicken tenders
3
tablespoons butter or margarine, melted

Directions

  • 1 Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
  • 2 In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
  • 3 In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
  • 4 Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.
Tips  

These chicken fingers are great dipped into honey mustard sauce or with a little honey drizzled over them.

Nutrition Information 
No nutrition information available for this recipe
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