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Double-Cheese Pepperoni Pizza

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Double-Cheese Pepperoni Pizza
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Discover a delicious cheese surprise baked inside the Bisquick® mix pizza crust.

Ingredients

3
cups Original Bisquick™ mix
2/3
cup very hot water
2
tablespoons vegetable oil
4
smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half
1/4
cup Italian-style tomato paste
1
small onion, cut lengthwise in half, then cut crosswise into thin slices
1/2
medium bell pepper, thinly sliced
1
can (4 oz) mushroom pieces and stems, drained
1/2
package (3.5-oz size) sliced pepperoni
1
can (2 1/4 oz) sliced ripe olives, drained, if desired
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 2 Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
  • 3 Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.
Tips  

Short on time? Omit the string cheese, and press the dough just on the bottom of the pizza pan, not over the side.

Serve this special pizza just like pizzerias do by providing containers of grated Parmesan cheese and crushed red pepper flakes for sprinkling on pizza as desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
9g
43%
,
Trans Fat
2g
)
Cholesterol
30mg
10%
Sodium
1010mg
42%
Potassium
230mg
7%
Total Carbohydrate
35g
12%
(
Dietary Fiber
2g
9%
,
Sugars
3g
)
Protein
16g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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