Skip to main content

Double Chocolate Brownie Semifreddo

(0 reviews)
Double Chocolate Brownie Semifreddo
  • Prep Time 30 min
  • Total Time 6 hr 0 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Double the chocolate, double the yum!

Ingredients

9
ounces of good-quality dark chocolate, melted
2
eggs
2
egg yolks, extra
1
teaspoon vanilla extract
1
cup sugar
2
cups heavy cream
12
ounces of store-bought chocolate brownies, chopped

Directions

  • 1 Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
  • 2 Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. Remove from heat and allow to cool slightly.
  • 3 In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet