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Double-Chocolate Cappuccino Cocoa

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Double-Chocolate Cappuccino Cocoa
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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This hot cappuccino recipe is filled with double chocolate delight.

Ingredients

1
cup whipping (heavy) cream
1
tablespoon packed brown sugar
1
teaspoon instant espresso coffee (dry)
1
half-gallon (8 cups) milk
1/2
cup baking cocoa
1/3
cup packed brown sugar
2
tablespoons instant espresso coffee (dry)
4
oz sweet baking chocolate, cut up
8
cinnamon sticks

Directions

  • 1 In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  • 2 Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
  • 3 Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.
Tips  

Pour hot mixture into slow cooker set on low, and add 2 cinnamon sticks. Cover and keep warm up to 8 hours.

Garnish the cocoa with shaved chocolate, and chocolate-covered spoons. Look for the spoons at gourmet shops, or make your own by dipping plastic spoons into melted candy coating and placing on waxed paper until firm.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
0%
(
Saturated Fat
12g
0%
)
Cholesterol
50mg
0%
Sodium
140mg
0%
Total Carbohydrate
36g
0%
(
Dietary Fiber
3g
0%
)
Protein
11g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
34%
34%
Iron
8%
8%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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