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Double Chocolate Nutella™ Cookie Truffles

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Double Chocolate Nutella™ Cookie Truffles
  • Prep Time 50 min
  • Total Time 2 hr 5 min
  • Servings 52
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Chocoholics, rejoice! This cookie truffle is for you in all its chocolate, hazelnut glory!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
4
oz cream cheese, softened
1/2
cup Nutella™ hazelnut spread with cocoa
2
cups dark chocolate chips
2
tablespoons shortening
1
tablespoon Betty Crocker™ Decorating Decors chocolate candy sprinkles

Directions

  • 1 Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
  • 2 In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and Nutella™ spread. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 52 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
  • 3 In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth.
  • 4 Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in melted chocolate. Return to lined cookie sheet; immediately decorate top with sprinkles. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Repeat with second half of cookie balls. Store covered in refrigerator.
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Tips  

For even easier dipping, take two plastic forks, cut out center two tines, and use to dip into melted chocolate.

Place truffles in colorful miniature cupcake liners for serving.

Make ahead, and freeze truffles in airtight containers with waxed paper between layers.

Shape truffles fast by using a small cookie scoop.

Nutrition Information 
No nutrition information available for this recipe
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