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Double-Chocolate Oatmeal Cookies

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Double-Chocolate Oatmeal Cookies
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 36
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Fill your cookie jar with a classic drop cookie that's super satisfying. Chocolate lovers will love the two chocolates, and whole-grain seekers will appreciate the natural oats.

Ingredients

1
cup packed brown sugar
1/2
cup butter or margarine, softened
3/4
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1
egg or 1/4 cup fat-free egg product
1
teaspoon vanilla
1/3
cup unsweetened baking cocoa
2/3
cup Gold Medal™ all-purpose flour
2/3
cup Gold Medal™ whole wheat flour
1/2
teaspoon baking soda
1/4
teaspoon salt
3
cups old-fashioned or quick-cooking oats
1/3
cup miniature semisweet chocolate chips or white chocolate chips

Directions

  • 1 Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 2 Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Quick-cooking and old-fashioned rolled oats work equally well in this recipe. Quick-cooking oats are simply old-fashioned oats that have been ground to a finer texture. Use the old-fashioned oats if you prefer chewier cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
60mg
2%
Potassium
105mg
3%
Total Carbohydrate
17g
6%
(
Dietary Fiber
2g
8%
,
Sugars
8g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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