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Double-Chocolate Pudding

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Double-Chocolate Pudding
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 5
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Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.

Ingredients

1 1/2
cups light chocolate soymilk
2
tablespoons packed brown sugar
1
tablespoon cornstarch
1
teaspoon vanilla
1/8
teaspoon salt
1/4
cup miniature semisweet chocolate chips

Directions

  • 1 In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
  • 2 Remove from heat; stir in chocolate chips until melted and pudding is smooth.
  • 3 Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.
Tips  

A dollop of fat-free whipped topping makes a great topper for the pudding.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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