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Double Chocolate Swirl Pops

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Double Chocolate Swirl Pops
  • Prep Time 35 min
  • Total Time 7 hr 35 min
  • Servings 9
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Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. See All 12 Pops of Summer

Ingredients

White Chocolate Yogurt

4
oz white chocolate baking bars or squares, finely chopped
1
cup half-and-half
1
container (6 oz) Yoplait® Original yogurt French vanilla

Dark Chocolate Yogurt

1
cup semisweet chocolate chips
1
cup half-and-half
1
container (6 oz) Yoplait® Original yogurt French vanilla

Directions

  • 1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • 2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • 3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Look for wide craft sticks in specialty cookware stores.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
270
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
10g
49%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
55mg
2%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
5%
,
Sugars
24g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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