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Double-Chocolate Zucchini Cookies

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Double-Chocolate Zucchini Cookies
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 16
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Double the chocolate, double the deliciousness. Moist and super simple to make, these cookies are sure to take the cake.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup shredded zucchini (1 small)
1/4
cup packed brown sugar
1/4
cup unsweetened baking cocoa

Directions

  • 1 In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
  • 2 Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
Tips  

One-half cup of chopped nuts can be added to this recipe.

If you don’t want to see any green in the mix, simply peel the zucchini before you shred it.

Nutrition Information 
No nutrition information available for this recipe
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