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Double Crust Pizza

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Double Crust Pizza
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8
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Take classic pizza toppings, and sandwich them between layers of tender, thin pizza crust. Doubly delicious!

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated thin pizza crust
1/2
cup pizza sauce
1/2
lb bulk Italian sausage
1/4
cup chopped onion
1/2
cup sliced pepperoni
1/2
cup red bell pepper, cut into 2x1/2-inch strips
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon crushed red pepper flakes, if desired
1
tablespoon olive oil

Directions

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll 1 can of dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pizza sauce on dough. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Spoon evenly over sauce. Top with pepperoni, bell pepper and cheese. Sprinkle with red pepper flakes.
  • 3 Unroll remaining can of dough. Place on cheese, stretching to cover. Brush with olive oil.
  • 4 Bake 15 to 20 minutes or until crust is golden brown.
Tips  

Add any of your favorite pizza toppings--olives, Canadian bacon, veggies--and be creative!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
8g
41%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
1030mg
43%
Potassium
190mg
5%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
17g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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