Skip to main content

Double-Dipper Egg Lunch

(0 reviews)
Double-Dipper Egg Lunch
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!

Ingredients

4
hard-cooked eggs, peeled, sliced
1/4
cup finely crushed Cheddar cheese crackers
1/4
cup or 2 (individual) containers purchased ranch salad dressing

Directions

  • 1 Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  • 2 At lunch time, dip eggs in salad dressing, then in cracker crumbs.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
245
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
5g
25%
)
Cholesterol
430mg
143%
Sodium
510mg
21%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
14g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet