Double Fudge Whole Grain Brownies

  • Prep 20 min
  • Total 45 min
  • Servings 18

Ingredients

  • 6 ounces bittersweet chocolate baking chips
  • 2 tablespoons unsalted butter
  • 1 cup Gold Medal™ white whole wheat flour
  • 1/4 cup Dutch-processed unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 large eggs
  • 1 cup packed dark brown sugar
  • 1/2 cup Yoplait® Fat Free plain or low-fat yogurt (or Greek yogurt)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup vegetable oil
  • Granulated sugar crystals, for topping (optional)

Steps

  • 1
    Preheat oven to 350°F. Lightly grease a 13-by-9-inch baking dish and set aside.
  • 2
    In a small saucepan set over a pan of simmering water, melt chocolate and butter until smooth. Remove from heat and set aside.
  • 3
    In a medium bowl, whisk together flour, cocoa, salt and baking soda. In a separate large bowl, whisk together eggs, brown sugar, yogurt, vanilla and oil until smooth. Whisk in melted chocolate mixture, then add dry ingredients and stir until just combined.
  • 4
    Pour batter into baking dish and spread evenly. Sprinkle with granulated sugar crystals, if desired. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out mostly clean.
  • 5
    Cool brownies completely in pan before slicing and serving.

No nutrition information available for this recipe
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