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Prep 20min
Total45min
Servings18
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Ingredients
6
ounces bittersweet chocolate baking chips
2
tablespoons unsalted butter
1
cup Gold Medal™ white whole wheat flour
1/4
cup Dutch-processed unsweetened cocoa powder
1/4
teaspoon salt
1/4
teaspoon baking soda
4
large eggs
1
cup packed dark brown sugar
1/2
cup Yoplait® Fat Free plain or low-fat yogurt (or Greek yogurt)
1
teaspoon pure vanilla extract
1/4
cup vegetable oil
Granulated sugar crystals, for topping (optional)
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Steps
1
Preheat oven to 350°F. Lightly grease a 13-by-9-inch baking dish and set aside.
2
In a small saucepan set over a pan of simmering water, melt chocolate and butter until smooth. Remove from heat and set aside.
3
In a medium bowl, whisk together flour, cocoa, salt and baking soda. In a separate large bowl, whisk together eggs, brown sugar, yogurt, vanilla and oil until smooth. Whisk in melted chocolate mixture, then add dry ingredients and stir until just combined.
4
Pour batter into baking dish and spread evenly. Sprinkle with granulated sugar crystals, if desired. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out mostly clean.
5
Cool brownies completely in pan before slicing and serving.
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No nutrition information available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.