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Double Hot Fudge Pudding Cake

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Double Hot Fudge Pudding Cake
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
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As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.

Ingredients

1
package (10.25 oz) Betty Crocker™ Smart Size® fudge brownie mix
3
tablespoons vegetable oil
3
tablespoons water
1
egg
1
package (4-serving size) chocolate fudge pudding and pie filling mix (not instant)
2
cups very hot water
Ice cream, if desired

Directions

  • 1 Heat oven to 400°.
  • 2 Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.
  • 3 Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.
  • 4 Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
250mg
11%
Potassium
50mg
1%
Total Carbohydrate
55g
18%
(
Dietary Fiber
2g
8%
,
Sugars
39g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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