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Double-Meat Personal Pizzas

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Double-Meat Personal Pizzas
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.

Ingredients

1/2
lb lean (at least 80%) ground beef
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup pizza sauce
1/4
teaspoon dried oregano leaves, if desired
1/2
package (3 1/2-oz size) sliced pepperoni
2
tablespoons grated Parmesan cheese
1 1/2
cups shredded Italian cheese blend or mozzarella cheese (6 oz)

Directions

  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.
  • 2 Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.
  • 3 Bake 8 to 10 minutes until cheese in center is melted.
Tips  

A tray of fresh vegetables makes a nice accompaniment to these delicious personal pizzas.

Mozzarella melts easily, making it an ideal cheese for pizza. Fontina, a mild and nutty-tasting, easy-melting cheese, is a tasty alternative.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
570
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
41%
(
Saturated Fat
13g
65%
,
Trans Fat
1g
)
Cholesterol
80mg
27%
Sodium
1510mg
63%
Potassium
410mg
12%
Total Carbohydrate
51g
17%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
32g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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