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Double-Onion Beef Sandwiches

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Double-Onion Beef Sandwiches
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8
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Beef brisket provides a simple addition to this spicy slow-cooked sandwich.

Ingredients

3
large cloves garlic, finely chopped
1
tablespoon Worcestershire sauce
1/2
teaspoon coarsely ground black pepper
3
lb fresh beef brisket (not corned beef)
1
medium onion, thinly sliced
1
package (1.3 oz) onion soup mix
1/2
cup water
8
individual French rolls or crusty rolls

Directions

  • 1 In small bowl, mix garlic, Worcestershire sauce and pepper. Rub on both sides of beef brisket. Cut beef in half or thirds to fit slow cooker. In 3 1/2- to 6-quart slow cooker, place sliced onion. Top with beef pieces. Sprinkle with soup mix. Add water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker; place on cutting board. Cut beef across grain into thin slices. Skim fat from juices in slow cooker. Return beef to slow cooker; mix well.
  • 4 To serve cut rolls horizontally in half. Spoon beef mixture onto bottom halves of rolls. Drizzle with juices. Cover with top halves of rolls.
Tips  

Save yourself the time of chopping by picking up a jar of chopped garlic. When a recipe calls for a clove of garlic, you'll need 1/2 teaspoon chopped garlic.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
1/2g
)
Cholesterol
70mg
23%
Sodium
760mg
32%
Potassium
450mg
13%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
7%
,
Sugars
6g
)
Protein
42g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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