Double Rainbow Cake Jelly Shot

Directions

1. 1Pour lemonade into a small saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
2. 2Heat over low, stirring constantly, until the gelatin is dissolved (about 5 minutes).
3. 3Remove from heat, pour in the vodka.
4. 4Pour 1/2 cup portions into 6 bowls. Use liquid food coloring for rainbow colors (in this case: red, orange, yellow, green, blue, violet). (I wanted a very vibrant rainbow, so used 4 drops of liquid food coloring for each color.)
5. 5Prepare the mini muffin pans by spraying lightly with cooking spray and then wiping clean with a paper towel. (This will leave a slight residue which will assist in unmolding without effecting the taste or appearance of the jelly shots.)
6. 6Pour 1 1/2 teaspoons of the red gelatin mixture into the muffin pan cavities. Refrigerate until set, but still sticky when touched. (The first layer will take 20 minutes or so, subsequent layers less.) Repeat with all the colors.
7. 7Refrigerate overnight to allow the layers to fully bond.
8. 8To serve, loosen around the edges of each muffin cavity and pop out the jelly shots.
9. 9Immediately before serving, garnish with a small dollop of frosting and sprinkles if desired.