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Double Rainbow Cupcakes

GourmetMom Recipe by

These cupcakes have a fun chocolate rainbow garnish and SURPRISE rainbow inside! Get ready for oohs and aahs!

(34 comments)
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 24
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Ingredients

3
drops each red, orange, yellow, green, blue and purple food coloring
1/4
cup each red, orange, yellow, green, blue and purple candy melts
1
box Betty Crocker Super Moist white cake mix
24
cupcake wrappers
12
quart size freezer bags
1
can Betty Crocker whipped fluffy white icing
water,
vegetable oil and eggs called for on box
1
wax paper

Directions

  • 1 Preheat oven to 350°F. In a large bowl, combine cake mix, eggs, oil and water. Mix well.
  • 2 Divide batter into six quart freezer bags. Add 3 drops of food coloring into each bag so you have a bag of each color. Seal and squeeze bag to combine.
  • 3 Cut a corner off each bag and pipe out about 2 tsp. of each color into muffin tins lined with cupcake wrappers.
  • 4 Bake at 350 degrees for 18-22 minutes, until done.
  • 5 While cupcakes are baking, melt each color of candy melts in the microwave for 30 seconds at a time, stirring after each interval, until smooth.
  • 6 Spoon each color candy melt into a quart freezer bag, snip of an end, and use to draw rainbows onto wax paper. Let set completely.
  • 7 When cupcakes are cooled, frost with Betty Crocker fluffy white icing. Peel rainbows off wax paper and place on top to garnish.

Comments (34)

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