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Double-Spaghetti Squash

S Caron Recipe by

Double-Spaghetti Squash

Have some spaghetti with your spaghetti! Cut the carbs and keep the spaghetti by combining the squash with pasta. 6 servings

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 0

Types of Squash  

As prepared by S Caron

Farmers markets and local harvests are cropping up with all kinds of squash varieties. Here's what to do with that great produce.

When I was asked to write up a little primer about autumn squashes, I was all for it. After all, I thought, the autumn varieties are my favorite.

Except for one thing … research revealed that autumn squashes don’t exist. There actually is no autumn squash per se -- squash is actually only referred to as belonging to two seasons: summer and winter. Go figure. So, we’re going to talk those winter varieties, which are ripening right now.

About Squash

Winter squash varieties will be harvested through October. Most squash can be kept in a cool dry place for several months before eating. And because squash is such a tasty and filling ingredient, that means you have loads of opportunities to use them in the coming months!

Butternut Squash

This sweeter variety of squash is a popular side dish. It’s a larger squash with a bulbous end. The easiest way to cut it open is by softening it first by blanching or briefly microwaving. Try it roasted or one of these ways:

Butternut Squash Soup Recipe

Butternut Squash Recipe

Butternut Squash Pizza Recipe


Acorn Squash

A smaller variety with a green exterior and yellow-ish interior. It can be used just like butternut squash, though it’s less sweet in flavor. It’s also great for stuffing with other foods. Try one of these awesome acorn squash recipes:

Acorn Squash Recipe

Acorn Squash Recipe

Acorn Squash Recipe

Spaghetti Squash

Known for its spaghetti-like strands, this should be cooked and then removed from the shell with a fork.It can be used as you would spaghetti. This is quite possibly my favorite squash of all. Check out these yummy ways to make spaghetti squash:

Double Spaghetti Squash Recipe

Spaghetti Squash

Want more info on this squash variety? Check out our How to Cook Spaghetti Squash article. 


Chances are you’ve seen a pumpkin. I mean, who hasn’t. Jack O’Lantern, anyone? But pumpkins are so good for so much more than just pies. It lends itself well to sweet applications, but is great in savory ones too. These recipes highlight pumpkin's great fall flavor:

Pumpkin Recipe

Pumpkin Dip Recipe

Pumpkin Cake Recipe

Other varieties

Hubbard, buttercup, delicata, winter crookneck, and more squash varieites are available as summer fades into the cooler months.

Check out your local farmers market to see what squash varieties are ripening in your area now and in the coming weeks, and keep these recipes handy so you know exactly what to do when you get them!

Want more delish dish ideas? Try our collection of Winter Squash Recipes!

Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.

How do you like squash best?

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Double-Spaghetti Squash


medium spaghetti squash (about 3 lb)
oz uncooked spaghetti, broken in half
cup chopped fresh parsley
tablespoons grated Parmesan cheese
tablespoon margarine or butter, melted
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
teaspoon garlic salt


  • 1 Prick squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
  • 2 Meanwhile, cook and drain spaghetti as directed on package; return spaghetti to saucepan.
  • 3 Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use. From other half, remove spaghetti-like strands with 2 forks; reserve shell. Add squash and remaining ingredients to spaghetti in saucepan; toss. Return spaghetti mixture to squash shell to serve.
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