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Double Sugar Cookie Bark

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Double Sugar Cookie Bark
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 20
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Double the sugar cookie, double the fun! Try this delicious cookie bark filled with crushed cereal and topped with chocolate.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
1
egg
1
cup Sugar Cookie Toast Crunch™ or Cinnamon Toast Crunch™ cereal, finely crushed
1
bag (12 oz) semisweet chocolate chips (2 cups)
Holiday candy sprinkles
1/3
cup Sugar Cookie Toast Crunch™ or Cinnamon Toast Crunch™ cereal, finely crushed

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with foil. Spray foil with cooking spray. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the crushed cereal. Press dough evenly into 12-inch square on cookie sheet.
  • 2 Bake 10 to 14 minutes or until golden brown; cool.
  • 3 In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth. Pour and spread over cooled cookie base. Immediately sprinkle with remaining 1/2 cup crushed cereal. Press cereal lightly; top with candy sprinkles. Refrigerate until set, about 30 minutes.
  • 4 Gently break up cookie bark. Store tightly covered.
Tips  

Chocolate chip cookie mix can be substituted for the sugar cookie mix. Top it with melted white vanilla baking chips and some chopped nuts for an indulgent treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
27%
,
Trans Fat
1g
)
Cholesterol
15mg
6%
Sodium
110mg
5%
Potassium
85mg
2%
Total Carbohydrate
33g
11%
(
Dietary Fiber
1g
5%
,
Sugars
10g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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