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Double Sugar Cookies

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Double Sugar Cookies
  • Prep Time 1 hr 20 min
  • Total Time 3 hr 20 min
  • Servings 120
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Double the sugar, double the deliciousness. These chewy cookies are not to be missed!

Ingredients

1
cup granulated sugar
1
cup powdered sugar
1
cup butter or margarine, softened
1
cup vegetable oil
1
teaspoon vanilla
2
eggs
4 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1
teaspoon salt
Colored sugar

Directions

  • 1 In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
  • 2 On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
  • 3 Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
  • 4 Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
Tips  

Look for cream of tartar in the spice aisle of the grocery store.

For the prettiest cookies, look for a "cut-glass" tumbler with a pretty design on the bottom.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
10mg
0%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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