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Doughnut Holes

girlversusdough Recipe by

Doughnut Holes

Tasty little balls of deep-fried dough covered in sugary toppings.

(157 comments)
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2

Ingredients

1 1/4
cups unbleached all-purpose flour
1/3
cup sugar
2
teaspoons baking powder
1/2
teaspoon nutmeg
1/2
teaspoon salt
1
egg
1/2
cup milk
2
tablespoons melted butter
vegetable
oil
1/4
cup sugar (for the topping) (optional)
3
tablespoons cinnamon (for the topping) (optional)
1/2
cup confectioners sugar (for the topping) (optional)

Directions

  • 1 In the bowl of a stand mixer, combine flour, sugar, baking powder, nutmeg and salt. Add in milk, egg, and melted butter, and mix until well combined.
  • 2 Fill a large skillet or medium pot with vegetable oil, about 2 inches deep. Using a fry thermometer, heat oil to about 375 degrees F. Make sure it stays around that temperature each time you fry the dough.
  • 3 Place cinnamon-sugar (mixed together) and confectioners sugar toppings in two separate small bowls. Set out several stacked paper towels next to the stove for drying the doughnut holes, along with a cooling rack with parchment paper underneath.
  • 4 When oil is ready, place about 5-6 teaspoonfuls of dough at a time in the oil and fry on each side for about 1 minute (2 minutes total). Remove from the oil and place on paper towel to soak up excess oil. Then, using a fork, roll doughnut in either the confectioners sugar or cinnamon-sugar mixture. Then place on cooling rack to cool slightly before serving warm.

Comments (157)

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