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Prep 10min
Total30min
Servings2
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Ingredients
1 1/4
cups unbleached all-purpose flour
1/3
cup sugar
2
teaspoons baking powder
1/2
teaspoon nutmeg
1/2
teaspoon salt
1
egg
1/2
cup milk
2
tablespoons melted butter
Vegetable oil
1/4
cup sugar (for the topping) (optional)
3
tablespoons cinnamon (for the topping) (optional)
1/2
cup confectioners sugar (for the topping) (optional)
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Steps
1
In the bowl of a stand mixer, combine flour, sugar, baking powder, nutmeg and salt. Add in milk, egg, and melted butter, and mix until well combined.
2
Fill a large skillet or medium pot with vegetable oil, about 2 inches deep. Using a fry thermometer, heat oil to about 375°F. Make sure it stays around that temperature each time you fry the dough.
3
Place cinnamon-sugar (mixed together) and confectioners sugar toppings in two separate small bowls. Set out several stacked paper towels next to the stove for drying the doughnut holes, along with a cooling rack with parchment paper underneath.
4
When oil is ready, place about 5-6 teaspoonfuls of dough at a time in the oil and fry on each side for about 1 minute (2 minutes total). Remove from the oil and place on paper towel to soak up excess oil. Then, using a fork, roll doughnut in either the confectioners sugar or cinnamon-sugar mixture. Then place on cooling rack to cool slightly before serving warm.
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No nutrition information available for this recipe
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