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Doughnut Pancakes

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Doughnut Pancakes
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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The wonderful worlds of doughnuts and pancakes collide in this fun breakfast recipe, complete with frosting syrup and sprinkles.

Ingredients

Pancakes

2
cups Original Bisquick™ baking mix
1/4
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup buttermilk
2
eggs

Syrup

1/4
cup butter
2
cups powdered sugar
Pinch of salt
1/2
cup whole milk
1/2
teaspoon baking soda
1
teaspoon vanilla

Directions

  • 1 In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
  • 2 Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
  • 3 Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
  • 4 To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
  • 5 Serve pancakes with the syrup and, if desired, candy sprinkles.
Tips  

Use piping bag with large plain tip to easily pipe pancake batter in a ring shape into the skillet.

If desired, keep pancakes warm in 200°F oven until ready to serve.

Nutrition Information 
No nutrition information available for this recipe
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