Print
Progresso Recipe by Progresso Member since May, 2009
tablespoon: ideas that feed you
Down-Home Layered Dip

Down-Home Layered Dip

Start with ready-to-heat barbeque shredded meat to make a quick and easy down-home dip that's sure to become a family favorite!
Prep Time: 5 min Total Time: 8 Servings: 16 servings

Ingredients

  • 1  tub (18 ounces) barbecue shredded pork or chicken
  • 1/2  cup Green Giant® canned whole kernel corn
  • 1/2  cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can)
  • 1  cup shredded Cheddar cheese (4 ounces)
  • 1  medium tomato, chopped (3/4 cup)
  • Sliced green onion, if desired
  • Sliced ripe olives, if desired
  • Guacamole, if desired
  • Sour cream, if desired

Directions

  1. 11 Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot.
  2. 22 Sprinkle with cheese. Top with remaining ingredients.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No changes.

  • Serve With

    Tortilla chips in any color make great dippers, and extra-thick chips assure this hearty dip travels easily from table to tummy.

  • How-To

    Before layering the dip on your serving plate, place it in your microwave and close the door to make sure it fits. Not sure if it's microwavable? Fill a glass measuring cup with room-temperature water, place it on the plate and microwave the plate and water for 1 minute. If the water gets warm and the plate stays cool, the plate can be used in the microwave.

tablespoon.com | facebook.com/tablespoon