Dragon Noodles

Fresh noodles tossed in a savory, spicy sauce with eggs and crunchy vegetables.

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Dragon Noodles

MacheesmoRecipe by Macheesmo

Rated 4.5 Stars
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15 minutes

20 minutes

1 Serving

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    Tips & Techniques

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    Ingredients

    • 6 ounces fresh Udon noodles
    • 1 tablespoon unsalted butter
    • 1 large egg, beaten
    • 1 Pinch red pepper flakes
    • 1 tablespoon brown sugar
    • 1 tablespoon soy sauce
    • 1 tablespoon sriracha chili sauce
    • 1 teaspoon rice wine vinegar
    • Fresh cilantro
    • Chopped scallions

    Directions

    1. 1In a small bowl, whisk together brown sugar, soy sauce, chili sauce, and rice wine vinegar.
    2. 2Cook udon noodles according to package. Drain and set aside.
    3. 3In a medium skillet (nonstick works best), melt butter over medium heat. Once melted, add egg and scramble lightly.
    4. 4When egg is almost cooked, season with a pinch of red pepper flakes and add sauce to the skillet. Cook for 20 seconds so sauce can reduce slightly.
    5. 5Add udon noodles to skillet and toss everything to combine.
    6. 6Serve immediately and garnish dish with fresh cilantro and chopped scallions.

    Categories: Main Dishes, Vegetarian, 30 Minutes Or Less, Asian, Vegetarian

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    Anonymous User
    Anonymous said:

    most Asias I know use linguine noodles.

    5/8/2013 1:12:46 PM
    sandy81
    sandy81 said:

    My go to recipe when craving noodles. So yummy.

    3/28/2013 9:20:42 PM
    cincnan
    cincnan said:

    My grocery store didn't have udon noodles, so I had to punt and used ramen noodles (without the seasoning packet) instead. Very yummy, but I would think the thicker udon would be even better!

    3/3/2013 7:41:14 PM

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