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Dreamy Cream-Filled Cupcakes

Dreamy Cream-Filled Cupcakes

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

Recipe by BettyCrocker

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(55)

Prep Time: 30 minutes

Total Time: 1 hour 15 minutes

Servings: 24 cupcakes

Recipe

Recipe
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Nutrition

Tips &
Techniques

Recipe Versions

Dreamy Cream-Filled Cupcakes with Sprinkles
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Cream Filled Chocolate Cupcakes
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Nutrition Info

1 Cupcake
Calories250
Total Fat12g
(Saturated Fat 3 1/2g, Trans Fat 1 1/2g)
Cholesterol25mg
Sodium200mg
Total Carbohydrate33g
(Dietary Fiber 0g, Sugars 24g)
Protein2g
Percent Daily Value*
Vitamin A 0%
Vitamin C 0%
Calcium0%
Iron 6%
Exchanges
Fat2 1/2
Other Carbohydrate1 1/2
Starch1/2
Carbohydrate Choices
2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

High Altitude (3500-6500 ft):
Follow High Altitude directions on box for cupcakes.
Variation
Instead of sprinkling with chocolate chips, drizzle with melted chocolate. In small microwavable bowl, microwave 1/4 cup miniature semisweet chocolate chips and 1/2 teaspoon shortening uncovered on High just until mixture can be stirred smooth. Place in small food-storage plastic bag; cut off small corner of bag. Drizzle over frosted cupcakes.

Ingredients

1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2 containers (12 oz each) Betty Crocker® Whipped fluffy white frosting
1/2 cup miniature semisweet chocolate chips

Directions

1Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
3Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

Categories: Course, Desserts, Cakes

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Anonymous said:

2/14/2013 6:55:27 PM

Anonymous said:

anonymous..please..let ppl be happy just looking at some yummy without ruining it with facts..we already know it;s bad for us, but, look at that yummy cupcake :)

11/17/2012 11:44:26 AM

Anonymous said:

Years ago, my family always used Betty Crocker cake mixes for many delicious tasty cakes, however, we don't use anything in a box anymore, including the icings. Trans fats are still in the "boxes" and making these cakes on a regular basis can lead to a heart attack.

11/5/2012 11:15:32 PM

liquidsunshine said:

One note, I don't use the tub frosting because they are way too sweet. Betty Crocker has a super good, fat free, meringue type frosting, that comes in a box. It's what i use to make my cream filling. It can be hard to find. That's why I buy it by the case from Amazon. It's called Home Style Fluffy White Frosting. Awesome stuff...

5/22/2012 11:08:41 AM

liquidsunshine said:

As I was saying, sickeningly sweet. If anyone wants it, let me know. I'll share it.

5/22/2012 11:00:32 AM

liquidsunshine said:

I've been doing this for a long time. i even order the frosting from Amazon, by the case. But, if you like Hostess Cupcakes, here how to make an easy replica. Make your chocolate cupcakes as directed. For the filling, use a box of Betty Crocker Fluffy White Frosting. Mix according to directions. When it's done, continue mixing, but add 1 tsp of Coconut Extract. In a food processor, a coffee grinder also works, finely shred 2 cups of shredded coconut. You want it real fine, but not quite powdery. Mix the coconut into the frosting. Pipe the filling into the center of your cupcakes. Frost and eat. I use my Chocolate Buttercream Frosting and Gounche ( probably spelt wrong), on top of the cup cakes. i dip them into tje gounche then pipe my chocolate fudge frosting on top of that. I have my own recipe that's not sickeningly

5/22/2012 10:58:46 AM

Elizabeth0529 said:

Oooh. I always come on this site when I'm hungry!! These look so yummy!

3/12/2012 4:01:41 PM

Mlorick said:

Cant wait to try !! They look Delectable

1/15/2012 3:42:21 PM

Grams57 said:

I used to make these for my daughter's class about 10 yrs. ago~ ~ HUGE success !! To this day I STILL get requests from the boys to "Make me some of those spotted Cupcakes, PLEASE !!!" & they are all in their 20's now !! LOL

5/31/2010 12:42:04 PM